have you been to the kraft recipes site? it's super convenient when you're sitting on your lunch break wondering what you're going to do with the chicken that is thawing, and hoping you can use at least one of the five cans of black beans you have in your pantry. but really, who has five cans of black beans? it's one of those items i buy all the time (like canned tomatoes) but don't use often (unlike canned tomatoes). all you do is input what ingredients you have, and it brings up some recipe options.
so, i went to the site and it gave me this great idea for a mexican chicken dish over rice.
i cooked two chicken breasts that i'd cut into bite-size pieces, and added about half of a diced onion. when it's all done, i added a can of rinsed black beans, a cup of salsa (or, if you're low on salsa, some salsa mixed with the leftover rotel that's in your fridge), and about a cup of frozen corn (or a can of corn, drained. i didn't have a can).
serve over rice (which was cooking in your rice cooker the whole time you were cooking the chicken), and be prepared to enjoy a delicious supper! i like mine a little spicier, so i added some red pepper flakes. but really, other than that, i didn't add any seasonings at all. the rotel/salsa mix had just what it needed. oh, and the chicken was marinated, but i don't think that made much of a difference.