i planned my whole month's menu again. but to avoid seeming as prepared as i am, i'm just going to post one week at a time. if it's a novel recipe, i'll post about it this week also.
all of my meals are SUPER easy, and i'll be making the "healthy" versions if the actual meal itself isn't really healthy. for example, for the weekday enchiladas, i'll be using fat-free sour cream, and less than the recipe calls for. for the pizza? we'll use lots of leftover veggies from the enchiladas and the salad, and less cheese in both the enchiladas and on the pizzas.
monday: weekday enchiladas
tuesday: skirt steak salad
wednesday: homemade pizza with leftover veggies from monday and tuesday
friday: peanut chicken with pasta and green peppers