Thursday, October 21, 2010
grilled tangy spicy honey dijon pork tenderloin... FOUR INGREDIENTS!
oh yeah, you read it right. only 4 ingredients. well, excluding the pork- so, 5.
2 lbs pork loin
2/3 cup honey
1/2 cup dijon mustard
1/4-1/2 tsp chilli powder
1/4 tsp salt
mix ingredients in a bowl, pour over pork loin in a plastic bag.
marinate in fridge for at least 4 hours, but i do overnight
oil grill grate- heat to medium.
place pork on grill, let flame hit each side to make nice grill marks
grill for about 25-30 minutes, turning every so often for even cooking. stay close- the honey can char on the outside...still will taste ok though:)
KEEP EXTRA MARINADE FROM BAG
and boil while pork is on the grill- stir occcasionally.
when done, slice pork and serve with boiled marinade over white rice.
you will love it (i hope)!