Monday, October 11, 2010

meatball stroganoff. crockpot style.

this is a perfect dish to make if youre feeding a lot of people, or if you want a hardy meal. this stuff is addicting, and probably not very healthy. but, it is wonderful. AND im gonna swallow my pride here and post the quick and simple recipe using........


yep, i said it. and i've done it. and i assure you, i will do it again.

it tastes as lucious as it looks. scouts honor.

1 bag FROZEN MEATBALLS (i use the turkey meatballs)
1 can cream of mushroom soup
1 can beef broth
1/4 cup dijon mustard
worchestire sauce to taste
chopped garlic to taste
salt and pepper to taste
1 tbsp dry dill OR a sprig or 2 of fresh dill over top
YOU can add fresh chopped 'shrooms if you want. i do not. that's disgusting.

method: mix the above ingredients together in your crocky. cook on LOW for 6-8 hours.
**note: if youre using the frozen meatballs, youre not really "cooking" anything, just warming it up and meshing together all the flavors. a varied cooktime here is ok.**

before serving:
mix together the following:
1 cup sour cream
1 tbsp flour
1/4 cup water
after mixing this together, mix it into the crockpot to thicken sauce

boil egg noodles in water, add to crockpot when done, let simmer for about 15-20 minutes.


PS: this makes a lot of food. prepare yourself for leftovers. fo' sho.

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