yep, i said it. and i've done it. and i assure you, i will do it again.
|it tastes as lucious as it looks. scouts honor.|
1 bag FROZEN MEATBALLS (i use the turkey meatballs)
1 can cream of mushroom soup
1 can beef broth
1/4 cup dijon mustard
worchestire sauce to taste
chopped garlic to taste
salt and pepper to taste
1 tbsp dry dill OR a sprig or 2 of fresh dill over top
YOU can add fresh chopped 'shrooms if you want. i do not. that's disgusting.
method: mix the above ingredients together in your crocky. cook on LOW for 6-8 hours.
**note: if youre using the frozen meatballs, youre not really "cooking" anything, just warming it up and meshing together all the flavors. a varied cooktime here is ok.**
mix together the following:
1 cup sour cream
1 tbsp flour
1/4 cup water
after mixing this together, mix it into the crockpot to thicken sauce
boil egg noodles in water, add to crockpot when done, let simmer for about 15-20 minutes.
PS: this makes a lot of food. prepare yourself for leftovers. fo' sho.